Glace cherries - whole & broken
Glace cherries are produced from clean and pure sweet cherries, pitted and calibrated in different sizes. They are gorgeous addition for all kind of confectionary products, bakeries, cakes, muffins, creams, ice-creams, in bonbons, traditional Christmas cakes and others.
Glace cherries (whole and broken) - could be a added in all kind of bakeries, fruitcakes, chocolates, creams.
Packaging | Net product weight | Units per carton | Shelf life |
900 g PP pack | 900 g | 10 | 18 months |
5 kg carton | 5000 g | x | 18 months |