The Cherry Group Ltd. manufacturing facilities, raw products origin and finish product processing conform to the Food Act ( promulgated in State Gazette N 90/ 1999 ) and meets the requiremets of Regulations ( European Union ) 852/2004 .
The production processing is certified to ISO 22000:5000 standards . The Company has in place a HACCP program encompassing all aspects of the manufacturing process. This program includes a traceability program.
The program also includes Good manufacturing practice (GMP) which are that part of quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization.