Fruit fillings

Thermally stable, professional fruit fillings for universal use in all types of bakery. They are used inside the product and for direct use, as a fruitful topping. Appropriate for baking and freezing, saving its quality. Rich flavour, low starch content, which enhances the natural fruity taste, brilliant and delicate gel structure.

Fruit fillings are used mainly in pies, cakes, muffins, creams, croissants, biscuits, sweets, pancakes, ice creams, cheese, cakes, waffles and other pastries.

Our fillings:

Cherry, Sour cherry, Blueberry, Raspberry, Forest Fruits, Mango, Pineapple, Peach, also Pineapple with stevia and Peach with stevia